Fermented black garlic capsules/ Cápasulas de ajo negro fermentado
4.7 (398) · € 6.50 · En stock
The reaction that occurs during fermentation changes many of the chemical components within raw garlic, converting the antioxidant Allicin into potent and stable S-Allyl-Cysteine (SAC), doubling the antioxidant capacity! Our fermented black garlic contains high levels of S-Allyl Cysteine (SAC)! In addition to SAC, anti
The reaction that occurs during fermentation changes many of the chemical components within raw garlic, converting the antioxidant Allicin into potent and stable S-Allyl-Cysteine (SAC), doubling the antioxidant capacity! Our fermented black garlic contains high levels of S-Allyl Cysteine (SAC)! In addition to SAC, antioxidant-rich micronutrients like polyphenols are found in black garlic at nearly twice the levels found in fresh garlic! Other polyphenol-rich foods include cloves, flaxseed meal and ginger.
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Black Garlic is different in that its internal color makes it more concentrated and higher in natural properties. Black Garlic contains a higher allicin content when compared to regular white garlic. Also, you do not have to worry about suffering the same odor that white garlic gives off.
Ajo Negro / Black Garlic Capsules by Betel Natural - 1000 mg per Serving
