Red wine chocolate fondue - with toasted fluffernutters, BOSKA
4.7 (532) · € 11.00 · En stock
BOSKA Recipe for red wine chocolate fondue with toasted fluffernutters.
Ingredients for chocolate fondue 10.5 oz (white, milk or dark) chocolate 3.4 fl oz whipping cream 2 tablespoons red wine (suggestion: Cabernet) 4 slices bread 4-8 tablespoons
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