4.9 (720) · € 15.00 · En stock
You cook, therefore you chop. Right? And if you chop, cut, grate, slice, dice, crush, trim, core, portion, mince, fillet, bone, skin or otherwise prep ingredients, you need a board. And not just any old board, either. You want a board that can take everything you throw at it. Which means a wooden one.
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The Large Bread Board is large enough to slice and serve a whole loaf of your secret-recipe nut bread. Slicing cheese or bread, these are sure to make
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, 12 in x 16 in x 0.75 in
Good Cook Gourmet Acacia Wood Cutting Board