Safinter Hot Spanish Pimentón de la Vera DOP (Smoked Paprika)
4.8 (629) · € 0.50 · En stock
Ocales and Jaranda peppers grown in La Vera are slowly dried by smoking over oak, then ground in traditional stone mills. An authentic ingredient to use in typical Spanish dishes like Galician octopus or patatas bravas, to flavor hearty stews or dusted ov
Ocales and Jaranda peppers grown in La Vera are slowly dried by smoking over oak, then ground in traditional stone mills. An authentic ingredient to use in typical Spanish dishes like Galician octopus or patatas bravas, to flavor hearty stews or dusted over deviled eggs. Available in three varieties.
Safinter Smoked Spanish Paprika Sweet Dulce 70g 2.47oz Spice PIMENTON DE LA VERA
Rey de la Vera represents four generations of paprika producers. Smoked pimenton, or paprika, is a staple of the Mediterranean diet and is used to give both color and flavor to many traditional dishes. Rey de la Vera’s unique drying process over an oak wood burning stove gives the paprika the aroma, flavor and distinctive color the La Vera Pimenton is known for.
Rey de La Vera Sweet Smoked Paprika 2.6 oz
Saffron is the golden stigma of the purple fall crocus flower, and it is the world's most expensive spice. The value of this spice is derived from the fact that it is such a labor-intensive crop. Only five to seven pounds of saffron can be produced from an entire acre of land. The flavor of saffron, however, is very concentrated. One gram of saffron is enough to flavor forty servings of saffron rice or two large batches of paella. Our genuine Spanish saffron comes in a decorative tin.
Spanish Saffron Tin (1 Ounce)
Ocales and Jaranda peppers grown in La Vera are slowly dried by smoking over oak, then ground in traditional stone mills. An authentic ingredient to
Safinter Hot Spanish Pimentón de la Vera DOP (Smoked Paprika)
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Paprika / Piment de Espelette
Carnaroli is considered one of the best Italian rices. The center of the Carnaroli grain, known as the pearl, is the rice starch that releases during cooking, producing a creamy risotto. Its excellent cooking qualities make it ideal for preparing risottos of the finest quality. Although less well-known in the U.S. than Arborio rice, Carnaroli is actually more highly valued by Italian chefs. Try it in place of Arborio the next time you make risotto.
Carnaroli Rice Superfino by Riso Toro
