Pallarès Solsona Kitchen Knives – Daniels Barbershop Carnegie
4.5 (285) · € 16.50 · En stock
The kitchen knife from Pallarés has a carbon steel blade making it a stronger cutting blade than stainless steel and easier to sharpen. Perfect for everyday use
The kitchen knife from Pallarés has a carbon steel blade making it a stronger cutting blade than stainless steel and easier to sharpen. Perfect for everyday use, this sharp knife has a smooth boxwood handle that is comfortable to hold and allows you to have total control of your cutting. A beautiful handcrafted implement to enjoy every day.
Hand stamped and sharpened
Made in Spain
Care Instructions
Carbon steel makes a harder and stronger cutting blade than stainless steel, it is also easier to sharpen. In return for its performance carbon steel will need a little bit of love and care, as it will tend to oxidise if not well maintained.
- to avoid rusting, it is recommended that carbon steel blades are kept oiled, our Steel & Blade Oil is perfect for this.
- do not soak it in water and never place it in the dishwasher.
- to clean the knife, wipe the blade with a damp cloth and dry immediately.
- to reduce the frequency of re-sharpening, wooden chopping boards are recommended.
If your carbon steel blade is beginning to rust, use a scouring pad and and acid, such as vinegar and gently rub it on the affected area. After the rust has been removed, dry the blade, re-sharpen and oil to prevent future rusting.
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The knife industry is a tradition in Solsona that dates back to the sixteenth century. The company Pallarès, founded in 1917, is today the only
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Handcrafted chefs knife of box wood with a stainless steel blade. Available in two sizes, these knives are a must have for every chef. Made in Spain.
Pallarès Solsona chef's knife | By Mölle
