Mastic Gum - National Nutrition Articles

5 (437) · € 16.50 · En stock

Mastic gum comes from the resin (sap) of the Pistacia lenticus evergreen shrub, which is part of the cashew family. The reason mastic is called mastic gum, is that it
National Nutrition - Shop Canada's Award Winning Vitamin, Herb, and Nutritional Supplement Store for Coupons, Free Shipping, and Buy 1 Get 1 and Bonus Deals.

18 benefits of mastic gum backed by research

Mastic Gum: What Are the Benefits and Risks

Molecules, Free Full-Text

Mastic gum: Uses, benefits, side effects, and more

Mastic Gum Capsules 1500mg 100 Count, Non-GMO & Gluten Free

Anti-inflammatory activity of Chios mastic gum is associated with inhibition of TNF-alpha induced oxidative stress, Nutrition Journal

Nutricology Mastic Gum Dietary Supplement - Authentic Chios Matisha, GI Health, Hypoallergenic, Vegetarian Capsules, Gluten Free - 120 Count : Health & Household

Nutrients, Free Full-Text

Pack of 10 pieces Product of greece

Mastic Gum SUGAR FREE (ELMA) 10 pieces, 14g

Mastic Gum relieves stomach aches and combats H. pylori

Mastic Gum 2000 mg Per Day | GMO & Gluten Free | Gut Health - Stomach Aches Relief - Against H.Pylori | 60 Vegetarian Capsules - SuperSmart

Mastic Oldways

Gum Arabic Benefits, Side Effects, Uses, Dosage and More - Dr. Axe

What Does Mastic Gum Do? Mastic Gum contains natural resin from the mastic tree (Pistacia lentiscus), also called mastiha, a shrub-like tree grown mainly in Greece and Turkey. Composed of a resinous exudate, containing essential oils, mastic gum has been used for centuries by traditional healers for stomach distress. Mastic Gum supports the health of the gastric and duodenal cells and tissues as well as healthy levels of stomach acid production.