Masa Madre Ferment, Baking Processes
4.6 (623) · € 5.00 · En stock
Masa Madre ferment is a traditional and ancient breadmaking method. It is the equivalent of sourdough starter in many Spanish speaking and Latin American countries.This starter uses wheat or rye flour, and water.
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This impressive book on contemporary sourdough practice in France is the work of a biologist-turned-baker who founded a baking school, built his own
Tratado de Panaderia de Masa Madre
This impressive book on contemporary sourdough practice in France is the work of a biologist-turned-baker who founded a baking school, built his own
Tratado de Panaderia de Masa Madre
