Iberico Ham de Bellota Pata Negra

4.6 (429) · € 16.00 · En stock

The Iberico Ham de Bellota Pata Negra is made following a craft tradition maintained for more than 40 years in Sierra Morena, in Los Pedroches Valley, Cordoba, Spain.

Iberico Ham Boneless Pata Negra Pure Bellota, Imported from Spain Produced by Jamones Blázquez in Guijuelo, Salamanca, Spain, Cured 2 Years The

Iberico Ham Boneless Pata Negra Pure Bellota Cured for 2 Years, 4 to 5 lb. 10-12 Servings

PATA NEGRA 100% IBERICO ACORN-FED HAM (Bone In) with NO Nitrates or Nitrites all Natural, GMO Free and Gluten Free : Grocery & Gourmet Food

A great, sophisticated gift in a great presentation. If you're more into eating the ham than carving it on the table, you'll love our boneless Iberico Pork Shoulder.

Pata Negra - Boneless Pure Breed Iberico de Bellota Pork Shoulder - 3.75 lbs

Paleta Iberica de Bellota Pata Negra - Deli Sliced by Fermin from Spain - buy specialty meat online at Gourmet Food Store

Cured with only sea salt, Montaraz has be making the highest quality, 100% natural, and completely additive free jamón ibérico since the late 1800s. You can taste the nutty flavors of the acorns that the curing processes brings out, after more than a century of practice and passion from the same family. From opening and that initial aroma, through the first bite all the way to finish, you can taste the dedication put into Montaraz products.

Montaraz 100% Jamon de Bellota - 2.5 oz

Pata Negra Jamón Black Label UN1CO - Carefully thin-sliced. 100% Natural.Exquisite and 'Unique' made from 100% purebred, acorn-fed, free-range Ibérico

🇪🇸 Pata Negra Jamón Ibérico de Bellota 'Hand-Carved' Style Tapas Party Tray by Montaraz 1890 🐖, 2.5 oz

This ham is known as the King of the Ibericos. Made from a free-range, 100% Iberico black pig hence its name. During the Montanera season (from

Jamón Iberico Pata Negra (black hoof ham) by Fermin. Acorn fed, aged 48 months. Whole leg, bone in.

Jamón de Cebo de Campo are ibérico pigs with pure breed, 100% Ibérico de Bellota mothers and grain feed, ibérico fathers who are raised completely free range. Even though not a pure breed of Pata Negra, the earthy and nutty flavors are rich and intense, making it an amazing option to include on a daily basis. Cured with only sea salt, Montaraz has be making the highest quality, 100% natural, and completely additive free ibérico ham since the late 1800s.