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• Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 7.25 qt., Cerise: Home & Kitchen

Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 7.25 qt., Cerise: Home & Kitchen

4.5 (757) · € 45.00 · En stock

The Le Creuset Signature Braiser is an enameled cast iron braiser uniquely designed to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing. Once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.

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Oh the things you'll make inside this cast-iron cassadou -- soups, stews, casseroles, and even desserts! If you're not familiar with this multi-purpose cookware, think of it as a deep saute pan or a small Dutch oven. It's ideal for frying, braising, or simmering. The enamel interior caramelizes meats while keeping food from sticking to the pan. And the glass lid allows you to monitor food while it cooks, while locking in moisture and flavor.

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The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and

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The Le Creuset Signature Braiser is an enameled cast iron braiser uniquely designed to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing. Once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.

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The Le Creuset Signature Braiser is an enameled cast iron braiser uniquely designed to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing. Once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.

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