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• Technique: Seasoning a Brand New Cast Iron Skillet

Technique: Seasoning a Brand New Cast Iron Skillet

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For a lifelong companion in your kitchen that makes creating flavorful meals easier, use the Field Company No. 10 Cast Iron Skillet (11.6). Whether you are roasting, frying, or baking, this pan offers supreme heat retention and a naturally nonstick finish that allows you to masterfully prepare roasted meats and veggies, fried chicken, or decadent desserts. Meticulously designed to include the best features of vintage cast iron cookware, the Field Company No.

Field Cast Iron Skillet No. 8 - 10 1/4” top , 8 3/4” cooking surface

Hella uneven seasoning 🤯 I followed the method: heat for 1 hour at 450 with a high smoke point oil, and this is the result. How can I fix this? : r/castiron

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