A Pot, a Pan, and a Plan for the Planet

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In her latest cookbook, Anna Jones lays out a wholistic, minimalist, totally doable plan for cooking sustainably.In her latest cookbook, Anna Jones lays out a wholistic, minimalist, totally doable plan for cooking sustainably.

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One brings together a way of eating that is mindful of the planet. Anna Jones gives you practical advice and shows how every small change in planning, shopping and reducing waste will make a difference. In this exciting audio edition Anna explains how to save energy (and money), how to live with less plastic, what food should actually fill your plate, and how you can support biodiversity and soil health.